Vorchef Electric pressure cookers
These high-capacity cookers help professional kitchens manage large batches of food with speed and consistency
Vorchef: 1 cooker
Commercial capacity
The 15L volume handles large meals for busy dining halls.
High power output
A 2000W heating element ensures fast cooking for professional use.
Non-stick surface
The inner pot prevents food from sticking during high-pressure cycles.
Buyer notes
The 15L size is exactly what we needed for our canteen to keep up with the lunch rush.
I appreciate how the non-stick pot makes it easy to transition from stews to rice without a long scrub.
Having 2000W of power means this large unit reaches pressure much faster than I expected.
Professional Kitchen Standards
This set focuses on heavy-duty builds that function as both a pressure cooker and a canner for high-volume needs. The designs prioritize large-scale preparation for restaurants and hotels.
- 15.9 QT liquid capacity
- 5-in-1 multifunctional settings
- Non-stick inner pot coating
- Canteen and hotel sizing
- Integrated canning functionality
- High-wattage heating system
Built for scale
These models are significantly larger than standard home units to accommodate restaurant-sized portions.
Simplified cleaning
The non-stick interior is a core feature for kitchens that need to reset equipment quickly between shifts.
Versatile cooking modes
The 5-in-1 design allows one machine to handle various prep tasks in a crowded commercial space.
Canning capabilities
The build supports pressure canning, making it a dual-purpose tool for food preservation.
Vorchef questions
What is the capacity of this model?
This commercial model holds 15.9 QT or 15L.
Can this be used for preservation?
Yes, this model is designed to function as a pressure canner.
Where is this cooker best used?
It is intended for restaurants, canteens, and hotels.
Does it have a special coating?
The unit features a non-stick inner pot for easier food release.